Steak Kebab Taco
105K
Herb and chile marinated beef terderloin, cheese and vegetables, skewered and flame roasted
Menu
Herb and chile marinated beef terderloin, cheese and vegetables, skewered and flame roasted
Chicken triple cooked in Balinese herbs and spices.
northen Mexico style, from premium sliced tenderloin, dried spices, herbs and citrus
Mahi-mahi, grilled or deep fried, Oaxacan fresh herb marinade
central Mexico style, marinated in fresh green herbs and jalapeno peppers
large shrimp, marinated and grilled, served on skewers with tails intact an interactive, hands-on taco
traditional shredded beef
fresh herbs, cracked pepper think Mexican sashimi
Prawns grilled in Cajun seasoning, butter – big flavours.
simmered in fragrant Balinese caramelised curry sauce
grilled or battered and deep fried, aromatic Javanese salsa of lemongrass, kaffir lime and hot chillic
imported Peking duck, from our smokehouse, drizzled with a spicy sweet orange reduction
deep fried with crispy corn meal better, New Orleans style
savory Balinese style roast suckling pig, stuffed with aromatic herbs and flame roasted
roast pumpkin, couscous, sage-infused salted caramel
in an African-Portugese peri-peri sauce, with cucumber-mint salsa, rather spicy
blue cheese sprinkles, tzatziki, mild habanero vinaigrette
traditional Mexican minced pork sausage, highly seasoned a bit spicy
lightly roasted, crisped, and mildly seasoned
lightly seasoned, good for kids
spicy chorizo sausage made of tofu, chillies, herbs and spices, zesty
with lemongrass, kaffir lime, shallots, coconut (sambal matah)
crisp blanched asparagus salad with lemon vinaigrette and feta cheese
marinated in fresh herbs and jelapeno peppers, flame grilled
hummus, tahini sauce, chickpeas, olive oil, paprika and vegetables
chilled raw tomato soup with extra virgin Spanish olive oil
fresh corn chips, guacamole and seasonal salsas
with caramel balsamic dressing
chicken wings, with house made Frank’s style hot sauce
with house made habanero ketchup
house made spicy Mexican sausage, melted cheese over hand-cut French fries, with tons of toppings
large cheese stuffed chili papper, deep fried, ranch dressing
triple cooked, with skin intact
spicy mayonnaise, grated parmesan, cilantro, chili powder
pepper crusted ahi, hints of herb and citrus, mixed lettuces, our unique wasabi sauce. Think Mexican sashimi salad!
all the toppings, various fresh seasonal salsal – the full Monty!
house smoked herb cured salmon, cream cheese, roasted pumpkin seed, fresh herb – serves 1 or 2
tiger prawns and other goodies, a sweet and spicy barbecue sauce (manis-pedas) with sambal matah, refried beans, Spanish rice, French fries, iced tea
two authentic chicken and cheese enchiladas, sauteed in the salsa of the day, with whole beans and rice, iced tea
flame grilled beef tenderlion, Argentina’s famous tangy herb based Chimichurri steak sauce, beans, rice, fries, iced tea
a fusion of Bali and Mexico, served with refried beans and Spanish rice, iced tea
seasoned, citrus marinated beef tenderloin
our famous savory Balinese roast suckling pig
classic flame grilled chicken breast
flame roasted and peeled chilies, avocado and cheese
smoked duck with a spicy sweet orange reduction
whole beans, Mexican red rice, sour cream, cilantro, chopped onions.
as above, with spicy, smoky, homemade vegan tofu chorizo
Flame-roasted chicken breast, charred marinated capsicums.
Savory roast suckling pig marinated in aromatic Balinese herbs and spices.
marinated flank steak braised in its own juices and authentic spices
slow cooked and simmered in homemade BBQ sauce
homemade hand cut French fries, and veggies – a favourite of Southern California surfers
thinly sliced beef tenderloin marinated in citrus, fresh herbs and spiceis, and then flash seared
flery, smoky Balinese chicken, highly seasoned and very spicy! You will not get this anywhere else!
Spicy, aromatic vegan sausage -zesty and unique
merket-fresh red, yellow and green bell peppers, sweet onions marinated and flame grilled
with sage infused salted caramel, assorted veggies – think “dessert burrito,” beacuse it’s slightly sweet
baked in a taco bowl, chilled, with whipped cream
cinnamon and sugar covered crescent shaped Mexican dessert pastry
chiffon style, light and tart
a luscious and rich gluten – free, dairy – free, egg – free, totally vegan cheesecake
dessert quesadilla with chocolate, peanut butter, and banana – a bananadilla!
passion fruit, orange juice and fresh green herbs
cucumber, fruit juice and herbs
aloe vera, passionfruit, mint, lime
means “to die dreaming” – think orange creamsicle smoothie
imported Italian wine, Triple Sec, fruit, soda
cranberry juice based
