Steak Kebab Taco
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Herb and chile marinated beef terderloin, cheese and vegetables, skewered and flame roasted
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Herb and chile marinated beef terderloin, cheese and vegetables, skewered and flame roasted
Chicken triple cooked in Balinese herbs and spices.
northen Mexico style, from premium sliced tenderloin, dried spices, herbs and citrus
Mahi-mahi, grilled or deep fried, Oaxacan fresh herb marinade
central Mexico style, marinated in fresh green herbs and jalapeno peppers
large shrimp, marinated and grilled, served on skewers with tails intact an interactive, hands-on taco
traditional shredded beef
fresh herbs, cracked pepper think Mexican sashimi
Prawns grilled in Cajun seasoning, butter – big flavours.
simmered in fragrant Balinese caramelised curry sauce
grilled or battered and deep fried, aromatic Javanese salsa of lemongrass, kaffir lime and hot chillic
imported Peking duck, from our smokehouse, drizzled with a spicy sweet orange reduction
deep fried with crispy corn meal better, New Orleans style
savory Balinese style roast suckling pig, stuffed with aromatic herbs and flame roasted
roast pumpkin, couscous, sage-infused salted caramel
in an African-Portugese peri-peri sauce, with cucumber-mint salsa, rather spicy
blue cheese sprinkles, tzatziki, mild habanero vinaigrette
traditional Mexican minced pork sausage, highly seasoned a bit spicy
lightly roasted, crisped, and mildly seasoned
lightly seasoned, good for kids
spicy chorizo sausage made of tofu, chillies, herbs and spices, zesty
with lemongrass, kaffir lime, shallots, coconut (sambal matah)
crisp blanched asparagus salad with lemon vinaigrette and feta cheese
marinated in fresh herbs and jelapeno peppers, flame grilled
hummus, tahini sauce, chickpeas, olive oil, paprika and vegetables
